How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector-Reference-Cited by-同舟云学术

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How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector

Published:2021-02-09 Issue:3 Volume:37 Page:590-611
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Mercadé‐Melé Pere¹^ORCID,Fandos‐Herrera Carmina²^ORCID,Velasco‐Gómez Sofía¹

Affiliation:

1. Faculty of Economic Science and Business University of Malaga Malaga Andalucía Spain

2. Department of Marketing Management and Marketing Research Universidad de Zaragoza Zaragoza Spain

Funder

European Social Fund

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21693

Reference108 articles.

1. The theory of planned behavior

2. Structural equation modeling in practice: A review and recommended two-step approach.

3. Mit CSR zu mehr gesellschaftlicher Verantwortung?;Ankele K.;Ökologisches Wirtschaften‐Fachzeitschrift,2005

4. Performance indicators in agri-food production chains

5. The impact of corporate social responsibility in food industry in product‐harm crises

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1. Insights from the COVID-19 perspective on the necessity of corporate social responsibility in times of crisis in the context of Pakistan;PLOS ONE;2024-08-15

2. The mediating role of electronic word-of-mouth in the relationship between CSR initiative and consumer satisfaction;Heliyon;2024-08

3. Role of environmental, social and governance disclosure in business profitability and cost of debt: An analysis of small Southern Italian agri‐food businesses;Agribusiness;2024-03-20

4. Exploring Responsible Research and Innovation in reputable agri-food cooperatives and the link to international orientation. An exploratory empirical case study in Spain;Journal of Responsible Innovation;2024-03-12

5. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions;Journal of Environmental Planning and Management;2023-12-27

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