An Overview of Biotechnological Processes in the Food Industry-Reference-Cited by-同舟云学术

An Overview of Biotechnological Processes in the Food Industry

Published:2019-11-15 Issue: Volume: Page:1-19
ISSN:
Container-title:Bioprocessing for Biomolecules Production
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Author:

Silveira Bianca M.P.¹,Barcelos Mayara C.S.¹,Vespermann Kele A.C.¹,Pelissari Franciele M.¹,Molina Gustavo¹

Affiliation:

1. Laboratory of Food Biotechnology - Food Engineering; Institute of Science and Technology - UFVJM; Diamantina Minas Gerais Brazil

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119434436.ch1/fullpdf

Reference125 articles.

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3. Ahuja , K. S. Singh 2018a Biosurfactants market size by product (sophorolipids, rhamnolipids, alkyl polyglucosides [apg], methyl ethyl sulfonates [mes], sucrose esters, sorbitan esters), by application (household detergents, personal care, industrial cleaners, food processing, oil. Global Market Insights https://www.gminsights.com/industry-analysis/biosurfactants-market-report

4. Ahuja , K. S. Singh 2018b Biosurfactants market will exceed $2.6 Billion by 2023. Global Market Insights https://www.gminsights.com/pressrelease/biosurfactants-market-size

5. Microbial and enzymatic technologies used for the production of natural aroma compounds: synthesis, recovery modeling, and bioprocesses;Akacha;Food Bioprod. Process.,2015

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