Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference377 articles.
1. Flavors and fragrances;Fahlbusch,2003
2. Essential oils and isolated terpenes in nanosystems designed for topical administration: a review;de Matos;Biomolecules.,2019
3. Biological properties of essential oils: an updated review;Adorjan;Flavour Fragr J,2010
4. Stability of essential oils: a review;Turek;Comp Rev Food Sci Food Safety,2013
5. An overview of micro- and nanoemulsions as vehicles for essential oils: formulation, preparation and stability;Pavoni;Nanomaterials.,2020
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