Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies-Reference-Cited by-同舟云学术

Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies

Published:2019-03-15 Issue: Volume: Page:27-59
ISSN:
Container-title:High Value Fermentation Products
language:
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Author:

Larios-Cruz Ramón¹,Londoño-Hernández Liliana¹,Gómez-García Ricardo¹,García-Galindo Ivanoe¹,Sepulveda Leonardo¹,Rodríguez-Herrera Raúl¹,Aguilar Cristóbal N.¹

Affiliation:

1. Group of Bioprocesses and Bioproducts, Food Research Department; School of Chemistry, Universidad Autónoma de Coahuila; Saltillo Coahuila México

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119460053.ch2/fullpdf

Reference168 articles.

1. Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

2. Improving the chemopreventive potential of orange juice by enzymatic biotransformation

3. Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review

4. Antibacterial, antifungal, and antiviral activities of some flavonoids

5. The antiprotozoal activity of methylated flavonoids from Ageratum conyzoides L.

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