Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway-Reference-Cited by-同舟云学术

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Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway

Published:2024-05 Issue: Volume:116 Page:106209
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zao Xingru,Chen Nuo,Li Youli,Luo Huahuan,Tao Liang,Dong Wenming,Sheng Jun,Tian Yang,Li Yongqiang

Publisher

Elsevier BV

Reference108 articles.

1. Walnut polyphenols and the active metabolite urolithin A improve oxidative damage in SH-SY5Y cells by up-regulating PKA/CREB/BDNF signaling;An;Food and Function,2022

2. Bridging the chemical profile and biological activities of a new variety of agastache foeniculum (pursh) kuntze extracts and essential oil;Bălănescu;International Journal of Molecular Sciences,2023

3. Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka;Bei;Food Chemistry,2018

4. Association between Nfr2, HO-1, NF-kB expression, plasma ADMA, and oxidative stress in metabolic syndrome;Bekyarova;International Journal of Molecular Sciences,2023

5. Effects of diet on sleep: A narrative review;Binks;Nutrients,2020

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