Anthocyanin Accumulation is Controlled by Layers of Repression
Author:
Affiliation:
1. Plant & Food Research, University of Auckland; Auckland New Zealand
2. Plant & Food Research; Palmerston North New Zealand
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119427896.ch2/fullpdf
Reference133 articles.
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3. Subspecialization of R2R3-MYB repressors for anthocyanin and proanthocyanidin regulation in forage legumes;Albert;Frontiers in Plant Science,2015
4. Light-induced vegetative anthocyanin pigmentation in petunia;Albert;Journal of Experimental Botany,2009
5. Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning;Albert;Plant Journal,2011
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