Preventing too much of a good thing: epigenetic regulation limits sucrose‐induced anthocyanin production in Arabidopsis-Reference-Cited by-同舟云学术

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Preventing too much of a good thing: epigenetic regulation limits sucrose‐induced anthocyanin production in Arabidopsis

Published:2024-05-21 Issue:4 Volume:243 Page:1287-1289
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytologist

Author:

LaFountain Amy M.¹^ORCID

Affiliation:

1. Department of Ecology and Evolutionary Biology University of Connecticut 75 North Eagleville Road Storrs CT 06269‐3043 USA

Abstract

This article is a Commentary on Zhang et al. (2024), 243: 1374–1386.

Funder

National Institute of General Medical Sciences

Publisher

Wiley

Link

https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/nph.19854

Reference15 articles.

1. Anthocyanin Accumulation is Controlled by Layers of Repression

2. Activation of anthocyanin biosynthesis in high light – what is the initial signal?

3. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

4. Evolution and function of red pigmentation in land plants

5. Arabidopsis MSI1 connects LHP1 to PRC2 complexes

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