Characterization of red-fleshed pear accessions from Emilia-Romagna region-Reference-Cited by-同舟云学术

Characterization of red-fleshed pear accessions from Emilia-Romagna region

Published:2023-03 Issue: Volume:312 Page:111857
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bergonzoni Lorenzo^ORCID,Alessandri Sara,Domenichini Cecilia,Dondini Luca,Caracciolo Giuseppina,Pietrella Marco,Baruzzi Gianluca,Tartarini Stefano

Publisher

Elsevier BV

Subject

Horticulture

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2. Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’);Foods;2024-05-14

3. Comparative Analysis of Phenotypic and Molecular Data on Response to Main Pear Diseases and Pest Attack in a Germplasm Collection;International Journal of Molecular Sciences;2023-03-25