Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review-Reference-Cited by-同舟云学术

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Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review

Published:2019-09-13 Issue:11 Volume:7 Page:3363-3377
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ghadermazi Reza¹^ORCID,Hamdipour Saeid¹,Sadeghi Kambiz²,Ghadermazi Rojin³,Khosrowshahi Asl Asghar¹

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Urmia University Urmia Iran

2. Department of Packaging College of Science and Technology Yonsei University Wonju Korea

3. Department of Pharmaceutics School of Pharmacy Hamadan University of Medical Sciences Hamadan Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1206

Reference62 articles.

1. Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey

2. Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour

3. Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition

4. Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

5. The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

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