Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base-Reference-Cited by-同舟云学术

Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base

Published:2017-06-05 Issue:3 Volume:123 Page:319-327
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Martínez Alejandro¹,Vegara Salud¹,Martí Nuria¹,Valero Manuel¹,Saura Domingo¹

Affiliation:

1. IBMC.-JBT Corp., FoodTech R&D Alliance, Instituto de Biología Molecular y Celular; Universidad Miguel Hernández (UMH)-Campus de Orihuela; Carretera de Beniel km 3.2 03312 Orihuela Alicante Spain

Publisher

Wiley

Subject

Food Science

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