Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

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Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy

Published:2010-01-12 Issue:6 Volume:66 Page:580-586
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest. Manag. Sci.

Author:

Sánchez María-Teresa,Flores-Rojas Katherine,Guerrero José Emilio,Garrido-Varo Ana,Pérez-Marín Dolores

Funder

Andalusian Regional Government

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ps.1910/fullpdf

Reference36 articles.

1. Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS?;Alder;Mass Spectrom Rev,2006

2. Screening of fresh fruit and vegetables for pesticide residues on Croatian market;Knezevic;Food Control,2009

3. Multiresidue analysis of 74 pesticides in fruit and vegetables by liquid chromatography-electrospray-tandem mass spectrometry;Ortelli;Anal Chim Acta,2006

4. Pesticide residue analysis in foodstuffs applying capillary gas chromatography with mass spectrometric detection. State-of-the-art use of modified DFG-multimethod S19 and automated data evaluation;Stan;J Chromatogr A,2000

5. Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry;Mezcua;Food Chem,2009

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2. Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives;Trends in Food Science & Technology;2024-06

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4. Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

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