Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats-Reference-Cited by-同舟云学术

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Published:2009-11-16 Issue:2 Volume:90 Page:245-251
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Roohinejad Shahin,Omidizadeh Alireza,Mirhosseini Hamed,Saari Nazamid,Mustafa Shuhaimi,Mohd Yusof Rokiah,Meor Hussin Anis Shobirin,Hamid Azizah,Abd Manap Mohd Yazid

Funder

GABA biosynthesis project, the Ministry of Education, Malaysia.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3803/fullpdf

Reference30 articles.

1. CHAPTER 4: THE RICE GRAIN AND ITS GROSS COMPOSITION

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3. Accumulation of γ-aminobutyric acid (GABA) in the rice germ during water soaking;Saikusa;Biosci Biotechnol Biochem,1994

4. Flavor, health and nutritional quality of pre-germinated brown rice

5. Effects of pre-germinated brown rice on depression-like behavior in mice;Mamiya;Pharmacol Biochem Behav,2007

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