Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

Author:

Lu Xiaoxue,Chen Zhigang,Gu Zhenxin,Han Yongbin

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference29 articles.

1. γ-Aminobutyric acid in brain: its formation from glutamic acid;Roberts;J. Biol. Chem.,1950

2. Effect of GABA on normotensive or hypertensive rats and men;Takahashi;Jpn. J. Physiol.,1961

3. Effect of anaerobically treated tea (Gabaron Tea) on blood pressure of spontaneously hypertensive rats;Tsushida;Nippon Nogei Kagaku Kaishi,1987

4. Effect of defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration;Okada;Nippon Shokuhin Kagaku Kogaku Kashi,2000

5. Antihypertensive effect of Japanese taste seasoning containing γ-aminobutyric acid on mildly hypertensive and high–normal blood pressure subjects and normal subjects;Kazami;Nippon Shokuhin Kagaku Kogaku Kaishi,2002

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