Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)-Reference-Cited by-同舟云学术

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila)

Published:2013-10-08 Issue:6 Volume:94 Page:1078-1083
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ornelas-Paz José de Jesús¹,Yahia Elhadi M²

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo; AC-Unidad Cuauhtémoc; Av. Río Conchos S/N, Parque Industrial 31570 Cuauhtémoc Chihuahua Mexico

2. Facultad de Ciencias Naturales; Universidad Autónoma de Querétaro; Avenida de las Ciencias S/N 76230 Juriquilla Querétaro Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6384/fullpdf

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