Bioactive compounds and antioxidant activity of papaya inoculated withColletotrichum gloeosporioidesas affected by hot water-calcium chloride-Reference-Cited by-同舟云学术

Bioactive compounds and antioxidant activity of papaya inoculated withColletotrichum gloeosporioidesas affected by hot water-calcium chloride

Published:2018-07-23 Issue:5 Volume:42 Page:e12608
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ayón-Reyna Lidia Elena¹,Delgado-Vargas Francisco¹²,Soltero-Sánchez Carlos Andrés²,López-Angulo Gabriela²,López-López Martha Edith¹,López-Velázquez Jordi Gerardo²,Parra-Unda Jesús Ricardo³,Vega-García Misael Odín¹²

Affiliation:

1. Programa Regional de Posgrado en Biotecnología, Facultad de Ciencias Químico Biológicas; Universidad Autónoma de Sinaloa; Culiacán México

2. Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas; Universidad Autónoma de Sinaloa; Culiacán México

3. Maestría y Doctorado en Ciencias Biomédicas, Facultad de Ciencias Químico Biológicas; Universidad Autónoma de Sinaloa; Culiacán México

Funder

Menzies Health Institute Queensland

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12608/fullpdf

Reference40 articles.

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