Bibliometric research of technology used in harvest and postharvest of papaya
-
Published:2020-05-11
Issue:3
Volume:4
Page:68-73
-
ISSN:
-
Container-title:Horticulture International Journal
-
language:
-
Short-container-title:HIJ
Author:
Herrera Nayely Castillo,
Hidalgo-Contreras Juan Valente,
De la Vequia Héctor Debernardi,
Lourdes María de,
Salinas Ruiz JosafhatORCID
Publisher
MedCrave Group, LLC
Reference46 articles.
1. FAO. (Food and agriculture organization). Statistical division, data, crops, Papaya production: 2018. URL.
2. Quality, bioactive compounds and antioxidant capacity of selected climacteric fruits with relation to their maturity;Siriamornpun;Scientia Horticulturae,2017
3. Sianipar MP, Suwarso ED,Rosidah R. Antioxidant and Anticancer Activities of Hexane Fraction From Carica Papaya L . Male Flower. Asian J of Pharmceuticaland Clinical Research. 2018;11:10-12.
4. Gonçalves de Oliviera, Jurandi & Pierre Angela. Papaya : Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview. Food Research International. 2011;44:1306-1313.
5. Balogun AA, Ariahu CC. quality evaluation of fresh papaya fruits stored in evaporative coolers. Asian Food SciJ. 2020;15(2):6-16.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献