Author:
Villegas-Santiago Juliana,Calderon-Santoyo Monserrat,Ragazzo-Sánchez Arturo,Salgado-Cervantes Marco Antonio,Luna-Solano Guadalupe
Subject
Industrial and Manufacturing Engineering,Food Science
Reference26 articles.
1. Causative factors of colour deterioration in strawberry preserves during processing and storage;Abers;Journal of Food Science,1979
2. Abhayawick , L. Laguerre , J.C. Grenier , E. Duquenoy , A. 2001 Optimization of Process conditions for combined microwave and convective drying of onions 1235 1241
3. Convective drying kinetics of red chillies;Arora;An International Journal Drying Technology,2006
4. Optimisation of osmotic dehydration of ‘Tommy Atkins’ mango fruit;Azoubel;International Journal of Food Science and Technology,2008
5. New Hybrid Drying Technologies
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献