Fast-GC/HRMS to quantify the EU priority PAH

Author:

Ziegenhals Katja,Hübschmann Hans-Joachim,Speer Karl,Jira Wolfgang

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference37 articles.

1. , Polycyclic Aromatic Hydrocarbon Index. NIST Special Publication 922. National Institute of Standards and Technology, Gaithersburg 1997, http://ois.nist.gov/pah/pages/index.pdf.

2. IARC, Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, Overall Evaluation of Carcinogenity: An Updating of IARC Monographs, Vol 1–42, Supplement 7, International Agency for Research on Cancer, Lyon 1987.

3. European Commission, Commission Regulation (EC) No 208/2005 of 4 February 2005 amending Regulation (EC) No 466/2001 as regards polycyclic aromatic hydrocarbons. Off. J. 2005, L34, 3–5.

4. European Commission, Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. 2006, L364, 5–24.

5. European Commission, Commission Recommendation of 4 February 2005 on the further investigation into the level of polycyclic aromatic hydrocarbons in certain foods. Off. J. 2005, L34, 43–45.

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