Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC-Reference-Cited by-同舟云学术

Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC

Published:2007-12 Issue:18 Volume:30 Page:3193-3201
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Samanidou Victoria F.,Nisyriou Styliani A.,Papadoyannis Ioannis N.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference30 articles.

1. Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

2. Guidelines for prudent use of antimicrobials and their implications on antibiotic usage in veterinary medicine

3. Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance

4. Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review

5. Liquid chromatographic–mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products

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