Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance-Reference-Cited by-同舟云学术

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Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance

Published:1992-10 Issue:1-2 Volume:624 Page:171-194
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Boison Joe O.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference127 articles.

1. Effects of experimental Escherichia coli endotoxaemia on ampicillin: amoxycillin blood levels after oral and parental administration in calves

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1. Penicillin dust exposure and penicillin resistance among pharmaceutical workers in Tehran, Iran;International Journal of Occupational and Environmental Health;2016-07-02

2. Antibiotic Residues in Muscle Tissues of Edible Animal Products;Handbook of Muscle Foods Analysis;2008-11-10

3. Multi‐residue methods for confirmatory determination of antibiotics in milk;Journal of Separation Science;2008-06

4. Development and validation of an HPLC method for the determination of penicillin antibiotics residues in bovine muscle according to the European Union Decision 2002/657/EC;Journal of Separation Science;2007-12

5. Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review;Journal of Liquid Chromatography & Related Technologies;2007-04

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