Residue Analysis of Penicillins in Food Products of Animal Origin by HPLC: A Review
Author:
Affiliation:
1. a Laboratory of Analytical Chemistry, Department of Chemistry , Aristotle University of Thessaloniki , Thessaloniki, Greece
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826070701274320
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4. Chromatographic analysis of antibiotic materials in food
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