Analytical strategies for the detection and quantification of antibiotic residues in aquaculture fishes: A review

Author:

Santos Lúcia,Ramos Fernando

Funder

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference122 articles.

1. Recent technological advancements on aquatic animal health and their contributions towards reducing disease risks–a review;Adams,2005

2. Trends in therapy and prophylaxis 1991–2001;Alderman;Bulletin of the European Association of Fish Pathologists,2002

3. Quantitative analysis of nitrofuran metabolites and chloramphenicol in shrimp using acetonitrile extraction and liquid chromatograph-tandem mass spectrometric detection: a single laboratory validation;An;Journal of AOAC International,2015

4. Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue confirmation by mass spectrometry;Andersen;Analytica Chimica Acta,2005

5. Food safety assurance systems in China;Bai;Food Control,2007

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