Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference24 articles.
1. Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins
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5. Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea
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