Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference42 articles.
1. Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography
2. Solid Phase Microextraction−Gas Chromatography for Quantifying Headspace Hexanal Above Freeze-Dried Chicken Myofibrils
3. Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation
4. ELISA To Quantify Hexanal−Protein Adducts in a Meat Model System
5. Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying
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