Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography-Reference-Cited by-同舟云学术

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

Published:2004-08 Issue:1-2 Volume:1046 Page:75-81
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Sanches-Silva A.,Rodríguez-Bernaldo de Quirós A.,López-Hernández J.,Paseiro-Losada P.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference21 articles.

1. Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation

2. Solid Phase Microextraction−Gas Chromatography for Quantifying Headspace Hexanal Above Freeze-Dried Chicken Myofibrils

3. New Device for Direct Extraction of Volatiles in Solid Samples Using SPME

4. A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

5. Accelerated Shelf Life Testing of Whey-Protein-Coated Peanuts Analyzed by Static Headspace Gas Chromatography

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