Solid Phase Microextraction−Gas Chromatography for Quantifying Headspace Hexanal Above Freeze-Dried Chicken Myofibrils-Reference-Cited by-同舟云学术

Solid Phase Microextraction−Gas Chromatography for Quantifying Headspace Hexanal Above Freeze-Dried Chicken Myofibrils

Published:2003-06-21 Issue:15 Volume:51 Page:4185-4190
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goodridge Carolyn F.¹,Beaudry Randolph M.¹,Pestka James J.¹,Smith Denise M.¹

Affiliation:

1. Department of Food Science and Human Nutrition and Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, and Department of Food Science and Toxicology, University of Idaho, Moscow, Idaho 83844

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0260646

Reference37 articles.

1. In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

2. Oxidative processes in meat and meat products: Quality implications

3. Lipid oxidation in muscle foods: A review

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