Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones-Reference-Cited by-同舟云学术

Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones

Published:2014-12-15 Issue:2 Volume:30 Page:171-178
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Wakabayashi Motoko¹²,Wakabayashi Hidehiko³,Nörenberg Svenja³,Kubota Kikue¹⁴,Engel Karl-Heinz³

Affiliation:

1. Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences; Ochanomizu University; 2-1-1 Otsuka, Bunkyo-ku Tokyo 112-8610 Japan

2. Nihon University Graduate School of Applied Life Sciences; 1866 Kameino Fujisawa 252-0880 Japan

3. Lehrstuhl für Allgemeine Lebensmitteltechnologie; Technische Universität München; Maximus-von-Imhof-Forum 2 D-85350 Freising-Weihenstephan Germany

4. NODAI Research Institute; Tokyo University of Agriculture; 1-1-1 Sakuragaoka, Setagaya-ku Tokyo 156-8502 Japan

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference38 articles.

1. ACS Symposium Series 826;Blank,2002

2. ACS Symposium Series 564;Mussinan,1994

3. Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols

4. Synthesis and Sensorial Properties of Mercaptoaldehydes

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