Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed-Reference-Cited by-同舟云学术

Development of an LC-MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed

Published:2016-05 Issue:5-6 Volume:8 Page:458-464
ISSN:1942-7603
Container-title:Drug Testing and Analysis
language:en
Short-container-title:Drug Test. Analysis

Author:

Douny Caroline¹^ORCID,Bayram Pinar¹,Brose François¹,Degand Guy¹,Scippo Marie-Louise¹

Affiliation:

1. Department of Food Sciences, Laboratory of Food Analysis, FARAH - Veterinary Public Health; University of Liège; Quartier Vallèe 2, Avenue de Cureghem 10, Sart Tilman B43bis - 4000 Liège Belgium

Funder

Service public de Wallonie

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/dta.2013/fullpdf

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3. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review;Raes;Anim. Feed Sci. Tech.,2004