Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review-Reference-Cited by-同舟云学术

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Published:2004-03 Issue:1-4 Volume:113 Page:199-221
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Raes K.,De Smet S.,Demeyer D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference116 articles.

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3. Nutritional recommendations for n-3 polyunsaturated fatty acids and the challenge to the food industry;Barlow;Proc. Nutr. Soc.,1990

4. Dietary flaxseed in dogs results in differential transport and metabolism of (n-3) polyunsaturated fatty acids;Bauer;J. Nutr.,1998

5. Concentrations of conjugated linoleic acid (cis-9, trans11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002

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