Induction of Viable but Nonculturable State in Beer Spoilage Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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Induction of Viable but Nonculturable State in Beer Spoilage Lactic Acid Bacteria

Published:2006 Issue:4 Volume:112 Page:295-301
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Suzuki Koji,Iijima Kazumaru,Asano Shizuka,Kuriyama Hidetoshi,Kitagawa Yasushi

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Bierschädliche Bakterien;Back;Brauwelt,1980

2. Secondary contaminations in the filling area;Back;Brauwelt Int.,1994

3. Revival of the species Lactobacillus lindneri and the design of a species specific oligonucleotide probe;Back;Syst. Appl. Microbiol.,1996

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3. Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage Lactic Acid Bacteria in Quality Control Culture Media: Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains;Journal of the American Society of Brewing Chemists;2021-04-12

4. Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review;Journal of the American Society of Brewing Chemists;2020-11-30

5. Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production;Nippon Shokuhin Kagaku Kogaku Kaishi;2020-11-15

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