Limit Dextrinase - Does Its Malt Activity Relate to Its Activity During Brewing?
Author:
Publisher
Wiley
Subject
Food Science
Reference39 articles.
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2. The identification and behaviour of branched dextrins in the production of Scotch whisky;Bringhirst;J. Inst. Brew.,2001
3. Over-expression of thioredoxin h leads to enhanced activity of starch debranching enzyme (pullulanases) in barley grain;Cho;Proc. Nat. Acad. Sci.,1999
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