IMPROVED EXTRACTION AND ASSAY OF β-AMYLASE BROM BARLEY AND MALT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1998.tb00990.x/fullpdf
Reference37 articles.
1. MEASUREMENT OF DIASTATIC POWER
2. [17] Amylases, α and β
3. A simple colorimetric method for the determination of sugars in fruit and vegetables
4. GEL-DIFFUSION METHOD FOR THE ASSAY OF α-AMYLASE
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