Author:
Blakeney Anthony B.,Mutton Lachlan L.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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2. Determination of Food Carbohydrates. Applied Science, London, 1976, p. 178.
3. IDENTIFICATION AND DETERMINATION OF SUGARS IN SOME TROPICAL FRUIT PRODUCTS
4. Determination of sucrose, glucose, and fructose by liquid chromatography
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