Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase-Reference-Cited by-同舟云学术

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Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylase

Published:2021-03 Issue: Volume:255 Page:117494
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

De Schepper C.F.,Michiels P.,Buvé C.,Van Loey A.M.,Courtin C.M.

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Barley malt-α-amylase. Purification, action pattern, and subsite mapping of isozyme 1 and two members of the isozyme 2 subfamily using p-nitrophenylated maltooligosaccharide substrates;Ajandouz;Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology,1992

2. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes;Anthon;Journal of Agricultural and Food Chemistry,2002

3. Characterization and modeling of the A-and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007

4. Current perspectives on the role of enzymes in brewing;Bamforth;Journal of Cereal Science,2009

5. Stability and catalytic activity of α‐amylase from barley malt at different pressure–temperature conditions;Buckow;Biotechnology and Bioengineering,2007

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1. The role of starch digestion in the brewing of gluten-free beers;Food Bioscience;2024-10

2. Exploring the variation in α-amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm;Journal of Plant Biochemistry and Biotechnology;2024-07-12

3. Effective strategies to maximise dextrin formation in brewing;Journal of the Institute of Brewing;2024-06-10

4. Influence of drought stress and growth temperature during kernel development on physical and chemical starch characteristics of malting barley;Cereal Chemistry;2024-05-15

5. Review: "Are the days of Congress mashing over?";BREW SCI;2024

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