THE EFFECT OF CULTIVAR MIXTURES ON MALTING QUALITY IN WINTER BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1998.tb00973.x/fullpdf
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5. Water-soluble proteins of mature barley endosperm: genetic control, polymorphism, and linkage with β-amylase and spring/winter habit
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