Rapid assignment of malting barley varieties by matrix-assisted laser desorption–ionisation – Time-of-flight mass spectrometry-Reference-Cited by-同舟云学术

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Rapid assignment of malting barley varieties by matrix-assisted laser desorption–ionisation – Time-of-flight mass spectrometry

Published:2016-09 Issue: Volume:206 Page:124-130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Šedo Ondrej,Kořán Michal,Jakešová Michaela,Mikulíková Renata,Boháč Michal,Zdráhal Zbyněk

Funder

Proteomics Core Facility of CEITEC – Central European Institute of Technology

Ministry of Education, Youth and Sports of the Czech Republic

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Hordein variation in Brazilian barley varieties (Hordeum vulgare L.) and wild barley (H. euclaston Steud. and H. stenostachys Godr.);Almeida;Genetics and Molecular Biology,2000

2. Isoenzymatic variation used for identification of barley cultivars;Almgard;Zeitschrift fur Pflanzenzuchtung – Journal of Plant Breeding,1974

3. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry, a revolution in clinical microbial identification;Bizzini;Clinical Microbiology and Infection,2010

4. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network;Bloch;Rapid Communications in Mass Spectrometry,1999

5. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks;Bloch;Rapid Communications in Mass Spectrometry,2001

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