Water-soluble proteins of mature barley endosperm: genetic control, polymorphism, and linkage with β-amylase and spring/winter habit

Author:

Forster B. P.,Thompson D. M.,Watters J.,Powell W.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference16 articles.

1. Ainsworth CC, Miller TE, Gale MD (1987) α-Amylase and β-amylase homoeoloci in species related to wheat. Genet Res Camb 49:93–103

2. Chojecki J, Barnes S, Dunlop A (1989) A molecular marker for vernalisation requirement in barley. In. Helentjaris T, Burr B (eds) Development and application of molecular markers to problems in plant genetics. Cold Spring Harbour Laboratory Press, Cold Spring Harbour/NY, pp 145–148

3. Hejgaard J (1982) Purification and properties of protein Z — a major albumin of barley endosperm. Physiol Plant 54:174–182

4. Hejgaard J (1984) Gene products of barley chromosomes 4 and 7 are precursors of the major antigenic beer protein. J Inst Brew 90:85–87

5. Islam AKMR, Shepherd KW, Sparrow DHB (1975) Addition of individual barley chromosomes to wheat. In: Gaul H (ed) Barley Genetics III. Thiemig, Munich, pp 260–270

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