EFFECTS OF GAMMA IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY-Reference-Cited by-同舟云学术

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EFFECTS OF GAMMA IRRADIATION OF BARLEY AND MALT ON MALTING QUALITY

Published:1998-03-04 Issue:2 Volume:104 Page:89-92
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Köksel H.,ÇElik S.,ÖZkara R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1998.tb00980.x/fullpdf

Reference17 articles.

1. EFFECT OF IRRADIATION ON THE MALTING QUALITY OF BARLEY

2. Chadwick , K. H. Ehlermann , D. A. E. McLaughlin , W. L. 1977 International Atomic Energy Agency Manual of Food Irradiation Dosimetry

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure;Radiation Physics and Chemistry;2012-03

2. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley;International Journal of Food Microbiology;2006-08

3. Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea;Food Science and Technology Research;2004

4. Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils;International Journal of Food Sciences and Nutrition;2004-01

5. From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects;Critical Reviews in Microbiology;1999-01

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