From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408419991299257
Reference75 articles.
1. Effect of temperature and pH on water relations of field and storage fungi
2. A MICROBIOLOGICAL EVALUATION OF BARLEY MALT PRODUCTION
3. Quantitative and qualitative studies of the microflora of barley malt production
4. Microflora of dried barley grain
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