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2. Effects of irradiation on the malting quality of barley;Avtar;Journal of the Institute of Brewing,1985
3. Effect of irradiation on quality characteristics of clipper barley and malt;Basson;American Society of Brewing Chemists Journal,1992
4. The biochemistry of malting;Briggs,1998
5. Chapter 8: risk assessment and regulations for mycotoxins;CAST: Council for Agricultural Sciences and Technology,2003