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2. Penicillium funiculosum as a source of β-glucanase for the estimation of barley β-glucan;Bamforth;J. Inst. Brew.,1983
3. β-Glucan and β-glucanases in malting and brewing: practical aspects;Bamforth;Brew. Dig.,1994
4. Beer, carbohydrates and diet;Bamforth;J. Inst. Brew.,2005
5. The enzymology of cell wall breakdown during malting and mashing: an overview;Bamforth;Tech. Q. Mast. Brew. Assoc. Amer.,2010