Beer With Probiotics and Prebiotics
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Publisher
Elsevier
Reference113 articles.
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2. Reducing the atypical odour of dawadawa: effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa;Amoa-Awua;Food Control,2014
3. Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria;Arena;Int. J. Mol. Sci.,2014
4. Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect;Arena;J. Funct. Foods,2016
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Beer for live microbe delivery;Journal of Functional Foods;2024-02
2. Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii;Current Opinion in Food Science;2022-02
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