Fortifying foods with synbiotic and postbiotic preparations of the probiotic yeast, Saccharomyces boulardii
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference58 articles.
1. Worldwide prevalence and burden of functional gastrointestinal disorders, results of Rome Foundation Global Study;Sperber;Gastroenterology,2021
2. AGA clinical practice guidelines on the role of probiotics in the management of gastrointestinal disorders;Su;Gastroenterology,2020
3. Probiotic and potentially probiotic yeasts—characteristics and food application;Staniszewski;Foods,2021
4. Strain-specificity and disease-specificity of probiotic efficacy: a systematic review and meta-analysis;McFarland;Front Med,2018
5. Chapter 10 - beer with probiotics and prebiotics;Chan,2021
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance;Food Chemistry;2025-01
2. Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage;Future Foods;2024-12
3. Postbiotics are a candidate for new functional foods;Food Chemistry: X;2024-10
4. Assessment of selenium-enriched deactivated probiotic yeast efficiency in Patulin detoxification in Apple Juice;Food Control;2024-09
5. Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling;Scientific Reports;2024-08-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3