FATTY ACIDS IN ISOMERIZED HOP EXTRACTS AND GUSHING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1973.tb03516.x/fullpdf
Reference2 articles.
1. B.I.R.F. Advisory Leaflet 39 June 1972
2. GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS
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