THE EBC-NINHYDRIN METHOD FOR DETERMINATION OF FREE ALPHA AMINO NITROGEN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1973.tb03495.x/fullpdf
Reference3 articles.
1. Lie , S. 1967 79
2. THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*
3. Effect of penicillin on the cell wall of escherichia coli
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