BEER FLAVOUR. IV. FACTORS AFFECTING THE PRODUCTION OF FUSEL OIL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1961.tb01828.x/fullpdf
Reference30 articles.
1. On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation
2. Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der Hefe
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