On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation
Author:
Affiliation:
1. Enology Laboratory, Division of Viticulture, University of California, Davis
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference11 articles.
1. Methods of Analysis of the Association of Official Agricultural Chemists 6 (1945).
2. BUCHNER, E, The chemical processes in alcoholic fermentation., BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT 39: 3201 (1906).
3. EHRLICH, F, The fusel oil formation of yeast., BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT 39: 4072 (1906).
4. EHRLICH, F, Concerning the conditions for fusel oil formation and concerning its connection with the protein formation of yeast., BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT 40: 1027 (1907).
5. EHRLICH, F, BIOCHEM Z 2: 52 (1906).
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