Branched-chain amino acid catabolism of Thermoanaerobacter strain AK85 and the influence of culture conditions on branched-chain alcohol formation
Author:
Funder
Landsvirkjun
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-019-02744-z.pdf
Reference35 articles.
1. Andreesen JR (1994) Glycine metabolism in anaerobes. Ant Van Leeuw 66:223–237
2. Barker HA (1981) Amino acid degradation by anaerobic bacteria. Annu Rev Microbiol 50:23–40. https://doi.org/10.1146/annurev.bi.50.070181.000323
3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein–dye binding. Anal Biochem 72:248–254
4. Bryant FO, Wiegel J, Ljungdahl LG (1988) Purification and properties of primary and secondary alcohol dehydrogenases from Thermoanaerobacter ethanolicus. Appl Environ Microbiol 54:460–465
5. Bryant FO, Wiegel J, Ljungdahl LG (1992) Comparison of alcohol dehydrogenase from wild-type and mutant strain, JW200 Fe 4, of Thermoanaerobacter ethanolicus. Appl Environ Microbiol 37:490–495. https://doi.org/10.1007/BF00180975
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