Inverse Flocculation Patterns inSaccharomyces cerevisiaeUOFS Y-2330
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2003.tb00587.x/fullpdf
Reference17 articles.
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2. Enantiospesific total synthesis of a novel arachidonic acid metabolite 3-hydroxy-eicosatetraenoic acid;Bhatt;Tetrahedron Letters,1998
3. A comparison of quantitative methods for measuring yeast flocculation;Calleja;Canadian Journal of Microbiology,1977
4. Measurement of brewing yeast flocculation;D'Hautcourt;Journal of American Society of Brewing Chemistry,1999
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