Filtration technology for beer and beer yeast treatment

Abstract

Abstract Solid-liquid filtration processes are crucial for the production of beer. Clarification of the green beer generates a clear and bright product with extended colloidal and microbiological shelf live. Conventionally, clear filtration is based on pre-coat filtration using filter aids, such as diatomaceous earth (Kieselguhr). However, the application of Kieselguhr requires strict adherence to occupational safety and health protection, as it is classified as a hazardous substance by the World Health Organisation and can lead to lung diseases. Furthermore, significant amounts of waste filter aids are generated. An alternative to pre-coat filtration is microfiltration that avoids the generation of hazardous wastes. Microfiltration can also be applied in beer yeast treatment. This article highlights major concepts and restriction of the filtration processes.